Better Process Control School (Certificate Program)

Education Information
Description:    Food and Drug Administration's regulations in 21 CFR 108, 113, and 114; 9 CFR 318.300 and 381.300 for thermally processed meat and poultry products; Practical application of the principles set forth by these regulations
Time Length:    4 days; December 1-4, 2009
Additional Information:    $1045. Other courses can be accessed at
Contact Information
School:    Rutgers University, New Brunswick
Phone:    732-932-9271
Website:    Program Information
Email:    [email protected]
Address:    Office of Continuing Professional Education, 102 Ryders Lane, New Brunswick, NJ 08901-8519